ok... so march is still rather far away. but considering that we took something like 5 whole months to settle the whole thing last year, deb and i decided to start early. though there's a general consensus that we'll probably only get it done the day before. the pp who are in the comm better start making yourselves useful. hahaz...
customers tend to assume you know how all the food taste like just because you work in that place. not that i didnt get to try some of the food. in fact, i'm under the impression that the kitchen staff is trying to fatten me (hahaz... so hansel and gretel). however, i'd like to think that i'm a convincing liar.
am developing my potential as a scheduler. since i need to 'slot' friends into my weirded working schedule.